Farming for health : green-care farming across Europe and the United States of America
著者
書誌事項
Farming for health : green-care farming across Europe and the United States of America
(Wageningen UR frontis series / series editor, R.J. Bogers, v. 13)
Springer, c2006
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references
内容説明・目次
内容説明
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of 'Farming for Health' initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
目次
- Preface.- Thematic studies: 1. Theoretical models for research and program development in agriculture and health care: avoiding random acts of research
- Paula Diane Relf. 2. Contributions of natural elements and areas in residential environments to human health and well-being
- Sjerp de Vries. 3. Effects of interactions between humans and domesticated animals
- Eddie A.M. Bokkers. 4. People-plant interaction: the physiological, psychological and sociological effects of plants on people
- Marjolein Elings. 5. Social services as supplementary on-farm activity for mentally disabled people
- Katja Vadnal and Katarina Kosmelj. 6. The lay beliefs about Farming for Health
- Elsa Fjeldavli. 7. The contribution of care farms to landscapes of the future: a challenge of multifunctional agriculture
- Thomas van Elsen, Amelie Gunther and Bas Pedroli. 8. Long-term care in Europe: an introduction
- Piet F. Driest.- Country studies: 9. Green care in Norway: farms as a resource for the educational, health and social sector
- Lisbeth Haugan, Ragnhild Nyland, Elsa Fjeldavli, Toril Meistad and Bjarne O. Braastad. 10. 'Nature and Health' in Sweden
- Karin Abramsson and Carina Tenngart. 11. Farming for Health in Finland
- Ulla Partanen, Taina Lilja, Sirpa Kurppa And Katriina Soini. 12. Care farms and care gardens: horticulture as therapy in the UK
- Joe Sempik and Jo Aldridge. 13. Farming for Health in The Netherlands
- Marjolein Elings and Jan Hassink. 14. Farming for Health - the situation in Flanders
- Katrien Goris and Hilde Weckhuysen. 15. Farming for Health: aspects from Germany
- Konrad Neuberger, Ingrid Stephan, Robert Hermanowski, Albrecht Flake, Franz-Joseph Post, Thomas van Elsen. 16. INTEGRATION: youth welfare and sustainable development in Switzerland
- Peter Frey, Susanne Frutig, Urs Kaltenrieder and Joerg Wetzel. 17. Farming for Health in Austria: farms, horticultural therapy, animal-assisted therapy
- Georg Wiesinger, Fritz Neuhauser and Maria Putz. 18. Farming for Health inSlovenia
- Katja Vadnal. 19. Farming and social-care combinations in Poland
- Ewa Pawelczyk. 20. Farming for Health in Italy
- Francesco di Iacovo, Saverio Senni and Jeanette de Kneght. 21. Agriculture and health care: the care of plants and animals for therapy and rehabilitation in the United States
- Paula Diane Relf.- Conclusions: 22. Farming for Health across Europe: comparison between countries, and recommendations for a research and policy agenda
- Jan Hassink and Majken van Dijk.
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