Re-imagining milk
著者
書誌事項
Re-imagining milk
（The Routledge series for creative teaching and learning in anthropology / editor, Richard H. Robbins）
Routledge, 2011
- : pbk
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注記
Includes bibliographical references (p. [112]-122) and index
内容説明・目次
内容説明
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
目次
1. Introduction: On the "specialness" of milk 2. Population variation in milk digestion and dietary policy 3. A Brief History of Milk Consumption: Europe and the U.S. 4. Milk consumption, calcium, and child growth 5. Growing children around the world: the globalization of childhood milk consumption 6. Conclusion
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