How food made history

Author(s)

• Higman, B. W.

Bibliographic Information

How food made history

B.W. Higman

Wiley-Blackwell, 2012

• : hardback
• : paper

Note

Includes bibliographical references (p. [243]-249) and index

Details

• NCID: BB07442493
• ISBN:
  • 9781405189484
  • 9781405189477
• LCCN: 2011022726
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: x, 265 p.
• Size: 24 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/209
  • NDLC : EF27
• Subject Headings:
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects -- History
  • FREE : HISTORY / Social History bisacsh