From foraging to farming in the Andes : new perspectives on food production and social organization

著者

書誌事項

From foraging to farming in the Andes : new perspectives on food production and social organization

edited by Tom D. Dillehay ; contributors, Peter Kaulicke ... [et al.]

Cambridge University Press, 2011

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注記

Includes bibliographical references (p. 337-356) and index

収録内容

  • Research history, methods, and site types / Tom D. Dillehay, Kary Stackelbeck, Jack Rossen, and Greg Maggard
  • Pleistocene and Holocene environments from the Zaña to the Chicama valleys 25,000 to 6,000 years ago / Patricia J. Netherly
  • El Palto phase (13800-9800 BP) / Greg Maggard and Tom D. Dillehay
  • Las Pircas phase (9800-7800 BP) / Jack Rossen
  • Tierra Blanca phase (7800-5000 BP) / Kary Stackelbeck and Tom D. Dillehay
  • Preceramic mounds and hillside villages / Tom D. Dillehay, Patricia J. Netherly, and Jack Rossen
  • Human remains / John W. Verano and Jack Rossen
  • Preceramic plant gathering, gardening and farming / Jack Rossen
  • Faunal remains / Kary Stackelbeck
  • Technologies and material cultures / Tom D. Dillehay, Greg Maggard, Jack Rossen, and Kary Stackelbeck
  • Settlement and landscape patterns / Tom D. Dillehay
  • Foraging to farming and community development / Tom D. Dillehay, Jack Rossen, and Kary Stackelbeck
  • Northern Peruvian early and middle preceramic agriculture in Central and South American contexts / Dolores Piperno

内容説明・目次

内容説明

Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.

目次

  • Foreword Peter Kaulicke
  • 1. Introduction Tom D. Dillehay
  • 2. Research history, methods, and site types Tom D. Dillehay, Kary Stackelbeck, Jack Rossen and Greg Maggard
  • 3. Pleistocene and Holocene environments Patricia J. Netherly
  • 4. El Palto phase Greg Maggard and Tom D. Dillehay
  • 5. Las Pircas phase Jack Rossen
  • 6. Tierra Blanca phase Kary Stackelbeck and Tom D. Dillehay
  • 7. Preceramic mounds and hillside villages Tom D. Dillehay, Patricia J. Netherly and Jack Rossen
  • 8. Human remains John Verano and Jack Rossen
  • 9. Preceramic plant use Jack Rossen
  • 10. Faunal remains Kary Stackelbeck
  • 11. Material cultures Tom D. Dillehay, Greg Maggard, Jack Rossen and Kary Stackelbeck
  • 12. Forager and farming land use systems Tom D. Dillehay
  • 13. From foraging to farming and community development Tom D. Dillehay, Jack Rossen and Kary Stackelbeck
  • 14. Northern Peruvian early and middle preceramic agriculture in Central and South American context Dolores Piperno
  • 15. Conclusions Tom D. Dillehay
  • Appendix 1. Radiocarbon dates from the study area
  • Appendix 2. Dry forests and biomes of the coastal valleys and lower western slopes of northwestern Peru Patricia J. Netherly
  • Appendix 3. Stable carbon isotopes Patricia J. Netherly
  • Appendix 4. Faunal remains from all phases Kary Stackelbeck.

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