From foraging to farming in the Andes : new perspectives on food production and social organization

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Bibliographic Information

From foraging to farming in the Andes : new perspectives on food production and social organization

edited by Tom D. Dillehay ; contributors, Peter Kaulicke ... [et al.]

Cambridge University Press, 2011

Available at  / 4 libraries

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Note

Includes bibliographical references (p. 337-356) and index

Contents of Works

  • Research history, methods, and site types / Tom D. Dillehay, Kary Stackelbeck, Jack Rossen, and Greg Maggard
  • Pleistocene and Holocene environments from the Zaña to the Chicama valleys 25,000 to 6,000 years ago / Patricia J. Netherly
  • El Palto phase (13800-9800 BP) / Greg Maggard and Tom D. Dillehay
  • Las Pircas phase (9800-7800 BP) / Jack Rossen
  • Tierra Blanca phase (7800-5000 BP) / Kary Stackelbeck and Tom D. Dillehay
  • Preceramic mounds and hillside villages / Tom D. Dillehay, Patricia J. Netherly, and Jack Rossen
  • Human remains / John W. Verano and Jack Rossen
  • Preceramic plant gathering, gardening and farming / Jack Rossen
  • Faunal remains / Kary Stackelbeck
  • Technologies and material cultures / Tom D. Dillehay, Greg Maggard, Jack Rossen, and Kary Stackelbeck
  • Settlement and landscape patterns / Tom D. Dillehay
  • Foraging to farming and community development / Tom D. Dillehay, Jack Rossen, and Kary Stackelbeck
  • Northern Peruvian early and middle preceramic agriculture in Central and South American contexts / Dolores Piperno
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