Mastering the art of French cooking

著者

• Child, Julia
• Bertholle, Louisette
• Beck, Simone
• Ecole des trois gourmandes

書誌事項

Mastering the art of French cooking

by Julia Child, Louisette Bertholle, Simone Beck

Penguin Books, 2010

• v. 1

注記

"Ecole des 3 gourmandes"--Facing t.p

"First published in the USA by Knopf 1961. First published in the UK by Cassell & Co. 1963. First published in Penguin Books 1966. This edition published in Penguin Books 2010"--T.p. verso

Includes index

詳細情報

• NII書誌ID(NCID): BB07584035
• ISBN:
  • 9780241956465
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxiv, 758 p.
• 大きさ: 20 cm
• 分類:
  • LCC : TX719
  • DC19 : 641.5944
• 件名:
  • LCSH : Cookery, French