Wine flavour chemistry

Author(s)

• Bakker, Jokie
• Clarke, R. J. (Ronald James)

Bibliographic Information

Wine flavour chemistry

Jokie Bakker, Ronald J. Clarke

Wiley-Blackwell, 2012

2nd ed.

• : hardcover

Note

Clarke's name appears first on the earlier edition

Includes bibliographical references and index

Details

• NCID: BB07733634
• ISBN:
  • 9781444330427
• LCCN: 2011014370
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: xix, 418 p.
• Size: 26 cm
• Classification:
  • LCC : TP548.5.F55
  • DC23 : 663/.2
• Subject Headings:
  • LCSH : Wine -- Flavor and odor
  • LCSH : Wine -- Chemistry