The physiology of taste, or, Meditations on transcendental gastronomy

Author(s)

Bibliographic Information

The physiology of taste, or, Meditations on transcendental gastronomy

Jean-Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford

（Everyman's library, 314）（Borzoi books）

A.A. Knopf, 2009

Available at  / 2 libraries

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Note

Description based on 3rd printing

Select bibliography: p. xv

Chronology: p. xvi-lv

Related Books： 1-2 of 2

Details

  • NCID
    BB07824875
  • ISBN
    • 9780307269720
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    New York
  • Pages/Volumes
    lviii, 446 p.
  • Size
    21 cm
  • Parent Bibliography ID
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