Mexican-American cuisine

Author(s)

• Stavans, Ilan

Bibliographic Information

Mexican-American cuisine

edited by Ilan Stavans

（The Ilan Stavans library of Latino civilization）

Greenwood, c2011

• : hard back

Note

Includes bibliographical references (p. [139]) and index

Details

• NCID: BB07883047
• ISBN:
  • 9780313358227
• LCCN: 2011023214
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Santa Barbara, Calif.
• Pages/Volumes: viii, 148 p.
• Size: 25 cm
• Classification:
  • LCC : TX715.2.S69
  • DC23 : 394.1/208968073
• Subject Headings:
  • LCSH : Cooking, American -- Southwestern style
  • LCSH : Mexican American cooking
  • LCSH : Hispanic Americans -- Social life and customs
• Parent Bibliography ID:
  • BA87909472