Primary and secondary preventive nutrition

著者

書誌事項

Primary and secondary preventive nutrition

edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer

（Nutrition and health）

Humana Press, c2010

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.

目次

Part I. Introduction Preventive Nutrition: Historic Perspective and Future Economic Outlook J. Michael McGinnis and Nancy D. Ernst Part II. Cancer Vitamin Supplements and Cancer Risk: Epidemiologic Research and Recommendations Ruth E. Patterson, Alan R. Kristal, and Marian L. Neuhouser Soy and Cancer Prevention David B. Fournier, John W. Erdman, Jr., and Gary B. Gordon Micronutrients as Intermediate Biomarkers in Chemotherapy and Enhancement for Certain Cancer Treatments Wolfgang J. Issing Part III. Cardiovascular/Renal Disease, Diabetes, and Obesity Health Effects of Trans Fatty Acids Susanne H. F. Vermunt and Ronald P. Mensink Antioxidant Vitamins and Atherosclerosis Howard N. Hodis, Wendy J. Mack, and Alex Sevanian Oxidative Stress and Antioxidants in Type 2 Diabetes Srivevi Devaraj and Ishwarlal Jialal Hyperhomocysteinemia, Diabetes, and Cardiovascular Disease Ellen K. Hoogeveen and Kenneth J. Rothman Genetic and Environmental Influences on Obesity David B. Allison, Patty E. Matz, Angelo Pietrobelli, Raffaella Zannolli, and Myles S. Faith Obesity and Insulin Resistance in Childhood and Adolescence Erik Bergstroem and Olle Hernell Can Childhood Obesity Be Prevented? Christine L. Williams Obesity and Chronic Disease: Impact of Weight Reduction Henry I. Frier and Harry L. Greene Meal Replacement Products and Fat Substitutes in Weight Control and Maintenance Allan Geliebter, Amy Funkhouser, and Steven B. Heymsfield Part IV. Growth, Immunity, and Infection Role of Long-Chain Polyunstaturated Fatty Acids in Infant Growth and Development Berthold Koletzko and Tamas Decsi Vitamin A-Related Childhood Blindness, Mortality, and Morbidity: Interventions for Prevention Barbara A.Underwood Polyunsaturated Fatty Acids and Autoimmune Diseases Andrea Belluzzi Part V. Bone Diseases Osteoarthritis: Role of Nutrition and Dietary Supplement Interventions Timothy E. McAlindon Calcium Requirements During Treatment of Osteoporosis in Women: Calcium Supplements Alone and in Association with Antiresorptive Drugs in Osteoporosis Claudia A. Pereda and Richard Eastell Part VI. Critical Issues for the 21st Century Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States Shiriki K. Kumanyika and Susan M. Krebs-Smith Micronutrient Deficiencies: First Link in a Chain of Nutritional and Health Events in Economic Crises Martin W. Bloem and Ian Darnton-Hill Alcohol: The Balancing Act William E. M. Lands Health Claims for Foods and Dietary Supplements in the United States and Japan Annette Dickinson Incorporating Preventive Nutrition into Medical School Curricula Claudia S. Plaisted and Steven H. Zeisel Preventive Nutrition Throughout the Life Cycle: A Cost-Effective Approach to Improved Health Adrianne Bendich and Richard J. Deckelbaum Part VII. Nutrition-Related Resources Books Related to Primary and Secondary Preventive Nutrition Websites of Interest

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