Criteria and methods for assessment of carcass and meat characteristics in beef production experiments

Author(s)

• Fisher, A. V.

Bibliographic Information

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments

edited by A.V. Fisher ... [et al.]

（EUR, 5489）

Commission of the European Communities, 1975

Other Title

Carcass and meat characteristics

Note

Seminar on Carcass and Meat Quality in the EEC Programme of Co-ordination of Research on Beef Production organized by Research Institute for Animal Husbandry "Schoonoord" Driebergseweg 10 d, Zeist The Netherlands

Held at Nov. 9th-12th 1975

Other authors: J. C. Tayler, H. de Boer, D. H. van Adrichem Boogaert

Details

• NCID: BB08067130
• Country Code: be
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Brussels
• Pages/Volumes: 406 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA03912463