Royal taste : food, power and status at the European courts after 1789

Author(s)

    • Vooght, Daniëlle de

Bibliographic Information

Royal taste : food, power and status at the European courts after 1789

[edited by] Daniëlle de Vooght

Ashgate, c2011

  • : hbk

Available at  / 4 libraries

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Note

Includes bibliographical references (p. [201]-226) and index

Contents of Works

  • The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala
  • A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma
  • Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington
  • Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow
  • Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci
  • The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair
  • Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght

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