Medically important fungi : a guide to identification

著者

• Larone, Davise Honig

書誌事項

Medically important fungi : a guide to identification

Davise H. Larone ; illustrated by the author

ASM Press, c2011

5th ed

• : hardcover

注記

Includes bibliographical references (p. 447-463) and index

内容説明・目次

内容説明

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. * Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. * Details the latest scientific knowledge and concerns of food microbiology * Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. * Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

「Nielsen BookData」 より

• NII書誌ID(NCID): BB08236475
• ISBN:
  • 9781555816605
• LCCN: 2011020316
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xxii, 485 p.
• 大きさ: 25 cm
• 分類:
  • LCC : QR245
  • DC23 : 579.5
• 件名:
  • LCSH : Pathogenic fungi -- Identification
  • LCSH : Fungi -- Cultures and culture media
  • LCSH : Medical mycology