Handbook of food proteins

Author(s)

• Phillips, Glyn O.
• Williams, Peter A.

Bibliographic Information

Handbook of food proteins

edited by G.O. Phillips and P.A. Williams

（Woodhead Publishing in food science, technology and nutrition, no. 222）

Woodhead Pub., 2011

• : hardcover

Note

"Quorn"

"This handbook is a companion volume to the recently published new and enlarged second edition of the Handbook of hydrocolloids"--Pref

Includes bibliographical references and index

Details

• NCID: BB08274496
• ISBN:
  • 9781845697587
• LCCN: 2011934928
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xxiv, 432 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.P7
• Subject Headings:
  • LCSH : Proteins in human nutrition
• Parent Bibliography ID:
  • BA78933126