Food consumption
著者
書誌事項
Food consumption
（Expert consultation on nutrition indicators for biodiversity, 2）
Food and Agriculture Organization of the United Nations, 2010
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内容説明・目次
内容説明
The second nutrition indicator for biodiversity is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help us value and preserve our planet's existing biodiversity within well-managed ecosystems, with their sources of nutritionally-rich foods.
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