Sustainability in food and water : an Asian perspective
著者
書誌事項
Sustainability in food and water : an Asian perspective
(Alliance for global sustainability bookseries : science and technology: tools for sustainable development, 18)
Springer, c2010
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Other editors: Khondoker Mahbub Hassan, Ryo Honda, Akimasa Sumi
Includes bibliographical references and indexes
内容説明・目次
内容説明
Foodandwatersecurityissuesareregardedassinequanonif asocietywants to p- mote health, peace and prosperity. People who are well fed are also people with the means to changetheir situation. However,this is still an immense challengefor Asia especiallyintheglobalenvironmentalperspectiveinthe21stcentury. Peoplearound the globe will be facing a combination of problems concerning both environmental as well as social changes; therefore, the policy for future food and water security has to be upgraded in an integrated and holistic way. The need to put into persp- tive the ever-mounting body of new information on environmental security of food and water issues in Asia beyond the boundaries of separate disciplines provided the impetus for the development of this book. It is a compilation of selected ar- cles from two international symposiums entitled "Food and Water Sustainability in China 2007" and "Food and Water Sustainability in Asia 2008" which were held in Macau, China. Eminent scientists/researchers from different parts of Asia spoke at the symposium on topics such as the challenges in sustainable water resource m- agement, future projection of development strategies for sheries, increased yield of food grains by rainwater management in arid lands, multi-functional role of rice paddy area for food and water sustainability, the impact of biofuel production on food security, reclaimed wastewater for sustainable urban water use, heavy metal removal from contaminated soil and water, and adaptation strategies to cope with the climate change issues for food and water.
目次
- Part ONE (Water resources management): Xu Z X: 'Sustainable Water Resource Management in China: A Great Challenge'
- Zhang, Xinfeng: 'Affecting factors of Salinity Intrusion in Pearl River Estuary and Sustainable Utilization of Water Resources in Pearl River Delta'
- Yatsuka Kataoka: 'Water Resource Management in Asian Cities - from Case Studies of Groundwater Management'
- Ao Chitan: 'Identification of Main Factors and their Relationships in Urban Runoff Pollution of Macau based on the Statistical Techniques'
- Sevilla, Janice Beltran: 'Assessment of Spatial Variations in Surface Water Quality of Kyeongan Stream, South Korea Using Multivariate Statistical Techniques'
- Xue, Yan: 'Real-time Water Resources Analysis and Assessment for Supporting Beijing Water Sustainability'
- Minjun Shi: 'A GIS-based Bio-economic Model Applied in Water Resource Management in Shiyang River Basin, Gansu Province, China'
- Ni, Chengwei: 'On the Change of Virtual Water in China under regional restructuring from 1997 to 2000'
- PartTWO (Sustainability in local water use): Chan, Kwok Ho: 'Potential reuse of wastewater effluent in Macau'
- Yang Min: 'Ozone Used as a Technology for Reducing the Risk of Wastewater Reuse
- Xu He:'Sustainable Water Management on Reclaimed Water Use: Case Study of Tianjin'
- 'Organic Hindrance in Groundwater Arsenic Removal Practice'
- Vuong, Anh Tuan: 'Factors associated with faecal contamination of household drinking water in a rural area, Vietnam'
- Trieu, Tran Thi: 'Alternative safe water for communities in the Mekong Delta and coastal zone - Vietnam'
- Singla, Sushil Kumar: 'Community based Management of Traditional Water Resources in Western Himalayan Region (A Case Study from the Pilot Locations in India, South East Asia)'
- Hassan, Khondoker Mahbub : Part THREE (Aquatic food production): Wang Xi Chang: 'Quality and Safety of Aquatic Products in China
- Zhou Yingqi: 'Notes of Study on Development Strategy of Chinese Fishery to 2030'
- Liu Zhengwen: 'Changes inFisheries and Water Environments of Lake Taihu, China'
- Wang Weimin: 'Wastewater Management in Freshwater pond Aquaculture in China'
- Dang Huong Thu: 'Dosing and timing addition of Bacterial Biomass of Important Impact on Environment in Shrimp farming'
- Tjokronegoro Mahastuti Harijono : 'Study of Mercury Pollution at Bantarpanjang Area (Citarum River) Using Biomarker'
- Part FOUR (Crop production): Tabatabaee Yazdi, Javad: 'Increased wheat yield by rainwater management (a case study in arid lands of Iran)'
- Zhong Funing: 'Water -An Emerging Critical Factor in Chinese Rice Production and Trade'
- Yang Yonghui: 'Sustainability of Water-Use and Food Production in Haihe Catchment'
- Zhu Jing: 'Grain Production and Sustainable Food Security in Less-Favored Regions in China'
- Pascual Carlos M: 'Exploring Land Use Planning Options: experiences and challenges for food and water security'
- Matsuda Hirotaka: 'The Impact of the Bio-Ethanol Production to the World Grain Market: The Case Study of World Maize Market'
- Noomhorm Athapol: 'Optimization of Rice Supply Chain in Thailand - A Case Study of Two Rice Mills'
- Punyawadee Varaporn: 'Exploring behavioral changes towards chemical-safe agriculture: the case of Thai vegetable farmers'
- Honda Ryo: 'Supply-demand balance of compost between urban and agricultural sectors according to peri-urban development in an urban-rural fringe area in Asia - A case study in Nonthaburi, Thailand'
- Part FIVE (Food and water security in climate changes) : Qi Feng: 'Water Resources in the Hexi Corridor and its Cycle'
- Ma Shiming: 'Adaptive Capacity to Changes in the Water Cycle: A Case Study of Northern China'
- Hasan, Abu Hena Reza: 'Measuring Climate Change Risk on Supply Chain of Rice in Bangladesh'
- Mooyoung Han: 'The Multi-functional Role of Rice Paddy Area for Food and Water Sustainability - Lessons Learned from Korean Tradition'
- Sang-Arun, Janya: 'Promoting plant residue utilization for food security and climate change mitigation in
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