Principles of general, organic, & biological chemistry

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Principles of general, organic, & biological chemistry

Janice Gorzynski Smith

McGraw-Hill, c2012

  • : hbk

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Principles of general, organic, and biological chemistry

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Includes index

Description and Table of Contents

Description

This new one-semester General, Organic, and Biological Chemistry textbook is written with the same student-focused, direct writing style that has been so successful in the Smith: Organic Chemistry and two-semester General, Organic, and Biological Chemistry texts. Smith writes with a bulleted approach that delivers need-to-know information in a succinct style for today's students. Armed with an excellent macro-to-micro illustration program and many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of student learning.

Table of Contents

1: Matter and Measurement2: Atoms and the Periodic Table3: Ionic and Covalent Compounds4: Energy and Matter5: Chemical Reactions6: Gases7: Solutions8: Acids and Bases9: Nuclear Chemistry10: Introduction to Organic Molecules11: Unsaturated Hydrocarbons12: Organic Compounds That Contain Oxygen and Sulfur13: Carboxylic Acids, Esters, Amines, and Amides14: Carbohydrates15: Lipids16: Amino Acids, Proteins, and Enzymes17: Nucleic Acids and Protein Synthesis18: Energy and Metabolism

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