Neurogastronomy : how the brain creates flavor and why it matters

著者

• Shepherd, Gordon M.

書誌事項

Neurogastronomy : how the brain creates flavor and why it matters

Gordon M. Shepherd

Columbia University Press, c2012

注記

Includes bibliographical references and index

収録内容

• Noses and smells
• The revolution in smell and flavor
• Dogs, humans, and retronasal smell
• How the mouth fools the brain
• The molecules of flavor
• Making pictures of smells
• Smell receptors for smell molecules
• Forming a sensory image
• Images of smell : an "aha" moment
• A smell is like a face
• Pointillist images of smell
• Enhancing the image
• Creating, learning, and remembering smell
• Creating flavor
• Smell and flavor
• Taste and flavor
• Mouth-sense and flavor
• Seeing and flavor
• Hearing and flavor
• The muscles of flavor
• Putting it together : the human brain flavor system
• Why it matters
• Flavor and emotions
• Flavor and memory : reinterpreting Proust
• Flavor and obesity
• Decisions and the neuroeconomics of flavor and nutrition
• Plasticity in the human brain flavor system
• Smell, flavor, and language
• Smell, flavor, and consciousness
• Smell and flavor in human evolution
• Why flavor matters

• NII書誌ID(NCID): BB08534724
• ISBN:
  • 9780231159104
• LCCN: 2011029170
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 267 p.
• 大きさ: 24 cm
• 分類:
  • NLM : WV 301
  • DC23 : 612.8
• 件名:
  • MESH : Olfactory Perception -- physiology
  • MESH : Brain -- physiology
  • MESH : Taste Perception -- physiology