Principles of biochemistry
著者
書誌事項
Principles of biochemistry
Pearson, c2012
5th ed
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注記
Other authors: H. Robert Horton, K. Gray Scrimgeour, Marc D. Perry
Includes bibliographical references and index
内容説明・目次
内容説明
Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and detail between the encyclopedic volumes and the cursory overview texts available today. Widely praised for accuracy, currency, and clarity of exposition, the Fifth Edition offers a new student-friendly design, an enhanced visual program, new Application Boxes, contemporary research integrated throughout, and updated end-of-chapter problems.
目次
Brief Contents
Introduction.
Form and Movement.
Respiration.
Blood and its Circulation.
Buoyancy and Thermal Regulation.
Hydronuneral Balance.
Feeding, Nutrition, Digestion, and Excretion.
Growth.
Reproduction.
Sensory Perception.
Behavior and Communication.
Systematics, Genetics and Speciation.
Evolution.
Hagfishes and Lampreys.
Sharks, Rays and Chimaeras.
Relict Bony Fishes.
Bonytongues, Eels and Herrings.
Minnows, Characins, and Catfishes.
Smelt, Salmon and Pike.
Angler Fish, Barracudinas, Cods, and Dragonfishes.
Mullets, Silversides, Flying Fish, and Killifish.
Opahs, Squirrelfish, Dories, Pipefish, and Sculpins.
Perciformes: Snooks to Snakeheads.
Flounders, Puffers, and Molas.
Zoogeography of Freshwater Fishes.
Zoogeography of Marine Fishes.
Introduction to Ecology.
Temperate Streams.
Temperate Lakes and Reservoirs.
Tropical Freshwater Lakes and Streams.
Estuaries.
Coastal Habitats.
Tropical Reefs.
Epipelagic Zone.
Deep Sea Habitats.
Polar Regions.
Conservation.
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