Strategies for achieving food security in Central Asia
著者
書誌事項
Strategies for achieving food security in Central Asia
(NATO science for peace and security series, C . Environmental security)
Springer, c2012
- : pbk
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Proceedings of the NATO advanced training course on Strategies for achieving food security in Central Asia, Bishkek Kyrgyzstan, March 31-April 2, 2011
"Published in cooperation with NATO emerging security challenges division"
Includes bibliographical references and index
内容説明・目次
内容説明
Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.
目次
- Food Security in Central Asia. Urgent Measures to Improve Quality and Safety Control in the Kyrgyz Republic
- A. Kulmyrzaev.- Issues of Food Safety in the Kyrgyz Republic
- A. Mansurova.- Food Chain of Agriculture of Kyrgyzstan - Gained Experience, Learned Lessons and Development Perspectives
- A.J. Asanaliev and R.Z. Nurgaziev.- Food Safety Issues in Tajikistan
- K. Bobodhanova.-Food Security in Uzbekistan
- S. Payziyeva and A. Paiziev.- The Problems of Management and Effective Utilization of Water and Ground Resources in Uzbekistan
- S. Turayeva.- Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan
- T. Tamara.- Aspects of Food Security Systems. The Breakdown of Food Safety Management Systems
- M. Smith.- Food Allergies, Intolerances and Food-Borne Intoxications
- F. Bozoglu.- U.S. Government Efforts to Build Global Food Defense Capacity
- J. J. Guenther.- Risk Perception, Communication and Food Safety
- L.J. Frewer.- Educational Programs to Translate Food Safety Knowledge
- S. Summer and C. Hackney.- Distribution and Water as Related to Food Safety and Food Security
- C. Hackney and S. Summer.- Food Research Ethics
- D. Coles.- Subject Index.
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