Taking food public : redefining foodways in a changing world

Author(s)

• Williams-Forson, Psyche A.
• Counihan, Carole

Bibliographic Information

Taking food public : redefining foodways in a changing world

edited by Psyche Williams-Forson, Carole Counihan

Routledge, 2012

• : hbk
• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BB08625954
• ISBN:
  • 9780415888547
  • 9780415888554
• LCCN: 2011031165
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 635 p.
• Size: 26 cm
• Classification:
  • LCC : GT2850
  • DC23 : 306.4
• Subject Headings:
  • LCSH : Food -- Social aspects
  • LCSH : Food supply
  • LCSH : Food habits
  • LCSH : Nutrition policy
  • LCSH : Food industry and trade