{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB08640776.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB08640776#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB08640776.json"},"dc:title":[{"@value":"A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food"}],"dcterms:alternative":["Sanitary and applied chemistry"],"dc:creator":"by E.H.S. Bailey","dc:publisher":[{"@value":"Macmillan"}],"dcterms:extent":"xx, 345 p.","cinii:size":"20 cm","dc:language":"eng","dc:date":"1906","cinii:ncid":"BB08640776","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14111349#entity","@type":"foaf:Person","foaf:name":[{"@value":"Bailey, E. H. S. (Edgar Henry Summerfield)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002622","@type":"foaf:Organization","foaf:name":"京都大学 吉田南総合図書館","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB08640776"}}],"bibo:lccn":["06032422"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/06032422"}],"prism:publicationDate":["1906"],"cinii:note":["Bibliography: p. 323-332","Includes index"],"dc:subject":["LCC:RA566"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Sanitary+chemistry","dc:title":"Sanitary chemistry"}]}]}