Paris patisseries : history, shops, recipes

Author(s)

• Sarramon, Christian
• Hermé, Pierre

Bibliographic Information

Paris patisseries : history, shops, recipes

photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau]

Flammarion, c2010

English-language ed

• hbk.

Note

Includes indexes

Details

• NCID: BB08704314
• ISBN:
  • 9782080300812
• LCCN: 2011290107
• Country Code: fr
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Paris
• Pages/Volumes: 175 p.
• Size: 29 cm
• Classification:
  • LCC : TX719
  • DC22 : 641.865
• Subject Headings:
  • LCSH : Pastry -- France -- Paris -- Pictorial works
  • LCSH : Pastry -- France -- Paris