Safety evaluation of certain food additives and contaminants

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Safety evaluation of certain food additives and contaminants

prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 64）

World Health Organization, 2011

Note

"The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 8-17 June 2010"--Pref

Includes bibliographical references

Details

• NCID: BB08847989
• ISBN:
  • 9789241660648
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: v, 543 p.
• Size: 23 cm
• Subject Headings:
  • LCSH : Food additives -- Congresses
  • LCSH : Carcinogenicity testing -- Congresses
  • LCSH : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA14242770