Meat, commerce and the city : the London food market, 1800-1855

著者

• Metcalfe, Robyn S.

書誌事項

Meat, commerce and the city : the London food market, 1800-1855

by Robyn S. Metcalfe

（Perspectives in economic and social history, no. 18）

Pickering & Chatto, 2012

注記

Includes bibliographical references (p. 209-226) and index

内容説明・目次

内容説明

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

目次

• Introduction, Robyn S. Metcalfe
• Chapter 1 The Smithfield System in the Nineteenth Century: A Grand Complexus, Robyn S. Metcalfe
• Chapter 2 The Smithfield System in the Nineteenth Century: the Consumers, Robyn S. Metcalfe
• Chapter 3 The Smithfield Battle Begins, Robyn S. Metcalfe
• Chapter 4 Smithfield's Urban Landscape: Space in Transition, Robyn S. Metcalfe
• Chapter 5 'A Grateful Odor Runneth Round': Public Health and Smithfield, Robyn S. Metcalfe
• Chapter 6 Necessarily Cruel? Beef, Brutes and Women in Smithfield, Robyn S. Metcalfe
• Chapter 7 The Final Act: 1840-55, Robyn S. Metcalfe
• Chapter 102 Epilogue, Robyn S. Metcalfe

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB08866203
• ISBN:
  • 9781848932906
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xi, 248 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 942.12
• 件名:
  • LCSH : Smithfield Market -- History -- 19th century
  • LCSH : Marketplaces -- England -- London -- History -- 19th century
  • LCSH : Meat industry and trade -- England -- London -- History -- 19th century
  • LCSH : Urban beautification -- England -- London -- History -- 19th century
• 親書誌ID:
  • BA90056786