Consulting the genius of the place : an ecological approach to a new agriculture
Author(s)
Bibliographic Information
Consulting the genius of the place : an ecological approach to a new agriculture
Counterpoint, c2010
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
References and notes: p. 254-272
Description and Table of Contents
Description
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. Also a longtime leader of this movement is Wes Jackson, who, for decades, has taken it upon himself to speak for the grasses and the land of the prairie, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems  or, if one prefers, nature in general  as the measure against which we judge all of our agricultural practices.Wes Jackson believes the time is right to do away with monocultures, which are vulnerable to national security threats and are partly responsible for the explosion in our healthcare costs. Soil erosion, overgrazing, and the poisons polluting our water and air  all associated with our contemporary form of American agriculture  foretell a population with its physical health and land destroyed.In this eloquent and timely call to arms, Jackson asks us to look to nature itself to lead us out of the mess we've made. We do this by consulting with the natural ecosystems that will tell us, if we listen, what should happen to the future of food.
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