Introduction to general, organic, and biochemistry in the Laboratory
著者
書誌事項
Introduction to general, organic, and biochemistry in the Laboratory
John Wiley & Sons, c2012
10th ed
- タイトル別名
-
Introduction to general organic & biochemistry : in the laboratory
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly. Readers will find the right mix of general chemistry compared to the discussions on organic and biochemistry. Introduction to General, Organic, and Biochemistry, Tenth Edition has clear & logical explanations of chemical concepts and great depth of coverage as well as a clear, consistent writing style which provides great readability. An emphasis on Real-World aspects of chemistry makes the reader comfortable in seeing how the chemistry will apply to their career.
目次
Preface. To the Student and Safety Guidelines. Laboratory Rules and Safety Procedures. Experiments. 1. Laboratory Techniques. 2. Measurements. 3. Preparation and Properties of Oxygen. 4. Preparation and Properties of Hydrogen. 5. Calorimetry and Specific Heat. 6. Freezing Points--Graphing of Data. 7. Water in Hydrates. 8. Water, Solutions, and pH. 9. Properties of Solutions. 10. Composition of Potassium Chlorate. 11. Double Displacement Reactions. 12. Single Displacement Reactions. 13. Ionization-Electrolytes and pH. 14. identification of Selected Anions. 15. Quantitative Preparation of Potassium Chloride. 16. Electromagnetic Energy and Spectroscopy. 17. Lewis Structures and Molecular Models. 18. Boyle's Law. 19. Charles' Law. 20. Liquids: Vapor Pressure and Boiling Points. 21. Molar Volume of a Gas. 22. Neutralization-Titration I. 23. Neutralization-Titration II. 24. Chemical Equilibrium-Reversible Reactions. 25. Heat of Reaction. 26. Distillation of Volatile Liquids. 27. Boiling Points and Melting Points. 28. Hydrocarbons. 29. Alcohols, Esters, Aldehydes, and Ketones. 30. Esterification--Distillation Synthesis of n-Butyl Acetate. 31. Synthesis of Aspirin. 32. Amines and Amides. 33. Polymers--Macromolecules. 34. Carbohydrates. 35. Glucose Concentration in Sheep Blood. 36. Amino Acids and Proteins. 37. Paper Chromatography. 38. Ion-Exchange Chromatography of Amino Acids. 39. Identification of an Unknown Amino Acid by Titration. 40. Enzymatic Catalysis-Catalase. 41. Lipids. 42. Cholesterol Level in Sheep Blood. STUDY AIDS. 1. Significant Figures. 2. Formulas and Chemical Equations. 3. Preparing and Reading A Graph. 4. Using a Scientific Calculator. 5. dimensional Analysis and Stoichiometry. 6. Organic Chemistry--An Introduction. EXCERCISES. 1. Significant Figures and Exponential Notation. 2. Measurements. 3. Names and Formulas I. 4. Names and Formulas II. 5. Names and Formulas III. 6. Equation Writing and Balancing I. 7. Equation Writing and Balancing II. 8. Equation Writing And Balancing III. 9. Graphical Representation of Data. 10. Moles. 11. Stoichiometry I. 12. Gas Laws. 13. Solution Concentration. 14. Stoichiometry II. 15. Chemical Equilibrium. 16. Oxidation-Reduction Equations I. 17. Oxidation-Reduction Equations II. 18. Hydrocarbons. 19. Alcohols, Esters, Aldehydes, and Ketones. 20. Functional Groups. 21. Synthetic Polymers. 22. Carbohydrates. 23. Amino Acids and Polypeptides. 24. Lipids. 25. Molecular Models and Isomerism. 26. Stereoisomerism--Optical Isomers. APPENDICES. 1. Suggested List of Equipment. 2. List of Reagents Required and Preparation of Solutions. 3. Special Equipment or Preparations Needed. 4. Units of Measurements. 5. Solubility Table . 6. Vapor Pressure of Water. 7. Boiling Points of Liquids. 8. Waste Disposal Requirements for Each Experiment. Periodic Table of Elements. Atomic Masses of Elements. Names, Formulas, and Charges of Common Ions.
「Nielsen BookData」 より