Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

Author(s)

• Spaargaren, Gert
• Oosterveer, Peter
• Loeber, Anne

Bibliographic Information

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber

（Routledge studies in sustainability transitions, 3）

Routledge, 2012

• : hardback

Other Title

Food practices in transition

Note

Includes bibliographical references (p. 335-337) and index

Details

• NCID: BB08951914
• ISBN:
  • 9780415880848
• LCCN: 2011031178
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xix, 356 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC23 : 338.1
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food industry and trade -- Environmental aspects
  • LCSH : Food consumption
  • LCSH : Agricultural ecology
• Parent Bibliography ID:
  • BB02987078