Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

著者

• Spaargaren, Gert
• Oosterveer, Peter
• Loeber, Anne

書誌事項

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber

（Routledge studies in sustainability transitions, 3）

Routledge, 2012

• : hardback

タイトル別名

Food practices in transition

注記

Includes bibliographical references (p. 335-337) and index

詳細情報

• NII書誌ID(NCID): BB08951914
• ISBN:
  • 9780415880848
• LCCN: 2011031178
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xix, 356 p.
• 大きさ: 24 cm
• 分類:
  • LCC : HD9000.5
  • DC23 : 338.1
• 件名:
  • LCSH : Food industry and trade
  • LCSH : Food industry and trade -- Environmental aspects
  • LCSH : Food consumption
  • LCSH : Agricultural ecology
• 親書誌ID:
  • BB02987078