Chemistry

著者

書誌事項

Chemistry

Raymond Chang, Kenneth A. Goldsby

(McGraw-Hill international editions)

McGraw-Hill, c2013

11th ed., international student ed

大学図書館所蔵 件 / 5

この図書・雑誌をさがす

注記

"This international student edition is for use outside of the U.S."--Cover

Includes bibliographical references and index

内容説明・目次

内容説明

Designed for the two-semester general chemistry course, Chang's best-selling textbook continues to take a traditional approach and is often considered a student and teacher favorite. The book features a straightforward, clear writing style and proven problem-solving strategies. It continues the tradition of providing a firm foundation in chemical concepts and principles while presenting a broad range of topics in a clear, concise manner.The tradition of Chemistry has a new addition with co-author, Kenneth Goldsby from Florida State University, adding variations to the 11th edition. The organization of the chapter order has changed with nuclear chemistry moving up in the chapter order. There is a new problem type-integrating problem solving and estimating-fully demonstrating what a real life chemist does on a daily basis. The authors have added over 340 new problems to the book. The new edition of Chemistry continues to strike a balance between theory and application by incorporating real examples and helping students visualize the three-dimensional atomic and molecular structures that are the basis of chemical activity. An integral part of the text is to develop students' problem-solving and critical thinking skills The 11th edition continues to deliver the integration of tools designed to inspire both students and instructors. Effective technology is integrated throughout the book. The multimedia package for the new edition stretches students beyond the confines of the traditional textbook.

目次

Chapter 1: Chemistry: The Study of ChangeChapter 2: Atoms, Molecules, and IonsChapter 3: Mass Relationships in Chemical ReactionsChapter 4: Reactions in Aqueous SolutionsChapter 5: GasesChapter 6: ThermochemistryChapter 7: Quantum Theory and the Electronic Structure of Atoms Chapter 8: Periodic Relationships Among the ElementsChapter 9: Chemical Bonding I: Basic ConceptsChapter 10: Chemical Bonding II: Molecular Geometry and Hybridization of Atomic OrbitalsChapter 11: Intermolecular Forces and Liquids and SolidsChapter 12: Physical Properties of SolutionsChapter 13: Chemical KineticsChapter 14: Chemical EquilibriumChapter 15: Acids and BasesChapter 16: Acid-Base Equilibria and Solubility EquilibriaChapter 17: Entropy, Free Energy, and Equilibrium Chapter 18: ElectrochemistryChapter 19: Nuclear ChemistryChapter 20: Chemistry in the AtmosphereChapter 21: Metallurgy and the Chemistry of MetalsChapter 22: Nonmetallic Elements and Their Compounds Chapter 23: Transition Metals Chemistry and Coordination CompoundsChapter 24: Organic ChemistryChapter 25: Synthetic and Natural Organic PolymersAppendixes1 Derivation of the Names of the Elements2 Units for the Gas Constant3 Thermodynamic Data at 1 atm and 25 degrees C4 Mathematical Operations

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

  • NII書誌ID(NCID)
    BB08977033
  • ISBN
    • 9780071317870
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xxxiii, 1085, 14, 9, 11, 3, 12 p.
  • 大きさ
    26 cm
  • 分類
  • 件名
  • 親書誌ID
ページトップへ