Making seafood sustainable : American experiences in global perspective
著者
書誌事項
Making seafood sustainable : American experiences in global perspective
(American business, politics, and society)
University of Pennsylvania Press, c2012
- : hardcover
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. [255]-259) and index
内容説明・目次
内容説明
In the spring of 2007, National Geographic warned, "The oceans are in deep blue trouble. From the northernmost reaches of the Greenland Sea to the swirl of the Antarctic Circle, we are gutting our seas of fish." There were legitimate grounds for concern. After increasing more than fourfold between 1950 and 1994, the global wild fish catch reached a plateau and stagnated despite exponential growth in the fishing industry. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis.
Making Seafood Sustainable analyzes the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis. Historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters, especially in Alaskan waters, sustainable. Critical to these efforts, Blackford argues, has been government and industry collaboration in formulating and enforcing regulations. What can be learned from these successful experiences? Are they applicable elsewhere? What are the drawbacks? Making Seafood Sustainable addresses these questions and suggests that sustainable seafood management can be made to work. The economic and social costs incurred in achieving sustainable resource usage are significant, but there are ways to mitigate them. More broadly, this study illustrates ways to manage commonly held natural resources around the world-land, water, oil, and so on-in sustainable ways.
目次
Preface
Introduction
PART I. GOVERNMENT REGULATION
1. Global Over-Fishing and New Regulatory Regimes
2. Successes and Failures in the Regulation of American Fisheries
PART II. THE INDUSTRY
3. Salmon Fishing: From Open Access to Limited Entry
4. King Crabbing: Catch Limits and Price Setting
5. Bottom Fishing: Quotas and Sustainability
PART III. CHANGING THE FOOD CHAIN
6. The Companies: Controlling Food Chains
7. Reaching Consumers: From Processing to Retailing
Conclusion
Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales
List of Abbreviations
Notes
Bibliographic Essay
Index
Acknowledgments
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