{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB09099744.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB09099744#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB09099744.json"},"dc:title":[{"@value":"剛度概念を中心とするラーメン逐次解法の研究"},{"@value":"ゴウド ガイネン オ チュウシン ト スル ラーメン チクジ カイホウ ノ ケンキュウ","@language":"ja-hrkt"}],"dc:creator":"滝本義一","dc:publisher":[{"@value":"私製","cinii:publisherRole":"manufacture"}],"dcterms:extent":"1冊","cinii:size":"26cm","dc:language":"jpn","dc:date":"1962","cinii:ncid":"BB09099744","cinii:ownerCount":"0","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"滝本, 義一"},{"@value":"タキモト, ギイチ","@language":"ja-hrkt"}]}],"prism:publicationDate":[null],"cinii:note":["原本の出版事項: [出版地不明] : 滝本義一 , [1962]","学位論文: 京都大学 工学博士 昭和37年3月31日","出版年は学位授与年による"]}]}