Report of the Joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010
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Bibliographic Information
Report of the Joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010
（FAO fisheries and aquaculture report, no. 978）
Food and Agriculture Organization of the United Nations , World Health Organization, 2011
- : FAO
- : WHO
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Description and Table of Contents
Description
This document contains the report of the fifth meeting of the Regional Commission for Fisheries (RECOFI) Working Group of Fisheries Management (WGFM). The WGFM addressed and made decisions on matters concerning relevant follow-up to the sixth session of RECOFI and the fourth session of the RECOFI WGFM. The Working Group also considered and made decisions on matters concerning the Programme of Work and Budget for the 2011-12 biennium for the WGFM including a review of the regional strategy and priorities for regional fisheries management.
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