{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB09326030.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB09326030#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB09326030.json"},"dc:title":[{"@value":"Cuisinez comme un grand chef"}],"dcterms:alternative":["Joël Robuchon cuisinez comme un grand chef"],"dc:creator":"proposé par Joël Robuchon et Guy Job","dc:publisher":[{"@value":"TF1 Èds."}],"dcterms:extent":"254 p.","cinii:size":"27 cm","dc:language":"fre","dc:date":"1999","cinii:ncid":"BB09326030","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA12003447#entity","@type":"foaf:Person","foaf:name":[{"@value":"Robuchon, Joël"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Job, Guy"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA008254","@type":"foaf:Organization","foaf:name":"甲南女子大学 図書館","rdfs:seeAlso":{"@id":"https://www.lib.konan-wu.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&listcnt=50&maxcnt=1000&ncid=BB09326030"}}],"prism:publicationDate":["1999"],"cinii:note":["Includes index","Subtitle of vol. 3: L'ABC de la cuisine"],"dc:subject":["LCC:TX719","DC21:641.5944"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+French","dc:title":"Cooking, French"},{"@id":"https://ci.nii.ac.jp/books/search?q=Gastronomy","dc:title":"Gastronomy"}],"dcterms:hasPart":[{"@id":"urn:isbn:2877611728","dc:title":"v. 3"}]}]}