{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB09327612.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB09327612#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB09327612.json"},"dc:title":[{"@value":"食べ物と健康"},{"@value":"タベモノ ト ケンコウ","@language":"ja-hrkt"}],"dcterms:alternative":["Food and health"],"dc:publisher":[{"@value":"医歯薬出版"}],"dcterms:extent":"冊","cinii:size":"26cm","dc:language":"und","dc:date":"2004","cinii:ncid":"BB09327612","cinii:ownerCount":"0","prism:publicationDate":["2004.2-"],"cinii:note":["欧文タイトルは「食品の安全性と衛生管理」の標題紙裏による"]}]}