Handbook of seafood quality, safety and health applications

著者

• Alasalvar, Cesarettin

書誌事項

Handbook of seafood quality, safety and health applications

edited by Cesarettin Alasalvar ... [et al.]

Wiley-Blackwell, 2011

• hardback : alk. paper

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB09369113
• ISBN:
  • 9781405180702
• LCCN: 2010007707
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester, West Sussex, UK
• ページ数/冊数: xxviii, 542 p.
• 大きさ: 26 cm
• 分類:
  • LCC : QP144.F56
  • DC22 : 363.19/26
• 件名:
  • LCSH : Seafood -- Health aspects
  • LCSH : Fish as food
  • LCSH : Seafood -- Safety measures
  • LCSH : Fishery processing