Handbook of seafood quality, safety and health applications

Author(s)

• Alasalvar, Cesarettin

Bibliographic Information

Handbook of seafood quality, safety and health applications

edited by Cesarettin Alasalvar ... [et al.]

Wiley-Blackwell, 2011

• hardback : alk. paper

Note

Includes bibliographical references and index

Details

• NCID: BB09369113
• ISBN:
  • 9781405180702
• LCCN: 2010007707
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex, UK
• Pages/Volumes: xxviii, 542 p.
• Size: 26 cm
• Classification:
  • LCC : QP144.F56
  • DC22 : 363.19/26
• Subject Headings:
  • LCSH : Seafood -- Health aspects
  • LCSH : Fish as food
  • LCSH : Seafood -- Safety measures
  • LCSH : Fishery processing