L'art culinaire au Japon
Author(s)
Bibliographic Information
L'art culinaire au Japon
（Collection Histoire et patrimoine）
Lucie, c2012
- : Kyoto Tsushinsha
- Other Title
-
日本の食文化史
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Note
Some printings have label on B.C.: 発売 京都通信社
Bibliography: p. 259-[262]
Includes index
Description and Table of Contents
Table of Contents
- Ｐｒｅｍｉ｀ｅｒｅ ｐａｒｔｉｅ：Ｌ’ｈｉｓｔｏｉｒｅ ｃｕｌｉｎａｉｒｅ（Ｌａ ｐ´ｅｒｉｏｄｅ ｐｒ´ｅｈｉｓｔｏｒｉｑｕｅ；Ｌ’ｉｍｐｌａｎｔａｔｉｏｎ ｄｅ ｌａ ｒｉｚｉｃｕｌｔｕｒｅ；Ｌａ ｇｅｎ｀ｅｓｅ ｄｅ ｌａ ｃｕｌｔｕｒｅ ｇａｓｔｒｏｎｏｍｉｑｕｅ；Ｌ’＾ａｇｅ ｄｕ ｃｈａｎｇｅｍｅｎｔ；Ｌａ ｍａｔｕｒａｔｉｏｎ ｄｅ ｌａ ｃｕｉｓｉｎｅ ｔｒａｄｉｔｉｏｎｅｌｌｅ；Ｌｅｓ ｂｏｕｌｅｖｅｒｓｅｍｅｎｔｓ ｀ａ ｌ’＾ａｇｅ ｍｏｄｅｒｎｅ）
- Ｄｅｕｘｉ｀ｅｍｅ Ｐａｒｔｉｅ：Ｌａ ｃｕｌｔｕｒｅ ａｌｉｍｅｎｔａｉｒｅ（｀Ａ ｔａｂｌｅ；Ｄａｎｓ ｌａ ｃｕｉｓｉｎｅ；Ｌｅ ｍｅｎｕ．Ｌｅｓ ｒｅｓｔａｕｒａｎｔｓ ｅｔ ｌａ ｃｕｉｓｉｎｅ ｄｕ ｐｅｕｐｌｅ）
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