A selected bibliography on African foods and nutrition arranged according to subject matter and area

著者

• Leung, Woot-tsuen Wu
• Centers for Disease Control (U.S.)
• Food and Agriculture Organization of the United Nations. Nutrition Division

書誌事項

A selected bibliography on African foods and nutrition arranged according to subject matter and area

Woot-Tsuen Wu Leung, et al

National Technical Information Service [distoributor], [1970]

注記

Facsim. printed by microfilm

"Department of Health, Education, and Welfare, Washington, D.C."

"Food science information nutrition program, Centers for Disease Control, U.S. Department of Health, Education, and Welfare Washington, D.C., in cooperation with the Food and Agriculture Organization of the United Nations, Rome, Italy"--Original t.p

詳細情報

• NII書誌ID(NCID): BB09479927
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Springfield, Va.
• ページ数/冊数: 382 leaves
• 大きさ: 28 cm
• 分類:
  • LCC : Z3501.F686
• 件名:
  • MESH : Food -- Africa -- Bibliography
  • MESH : Nutrition -- Africa -- Bibliography