A selected bibliography on African foods and nutrition arranged according to subject matter and area

Author(s)

• Leung, Woot-tsuen Wu
• Centers for Disease Control (U.S.)
• Food and Agriculture Organization of the United Nations. Nutrition Division

Bibliographic Information

A selected bibliography on African foods and nutrition arranged according to subject matter and area

Woot-Tsuen Wu Leung, et al

National Technical Information Service [distoributor], [1970]

Note

Facsim. printed by microfilm

"Department of Health, Education, and Welfare, Washington, D.C."

"Food science information nutrition program, Centers for Disease Control, U.S. Department of Health, Education, and Welfare Washington, D.C., in cooperation with the Food and Agriculture Organization of the United Nations, Rome, Italy"--Original t.p

Details

• NCID: BB09479927
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Springfield, Va.
• Pages/Volumes: 382 leaves
• Size: 28 cm
• Classification:
  • LCC : Z3501.F686
• Subject Headings:
  • MESH : Food -- Africa -- Bibliography
  • MESH : Nutrition -- Africa -- Bibliography