Kimchi : traditional Korean food

Author(s)

• Kim, Sook-he

Bibliographic Information

Kimchi : traditional Korean food

Kim Sook-he ; translated by Cho Yoon-jung

（The spirit of Korean cultural roots, 28）

Ewha Womans University Press, 2010

Note

Includes bibliographical references (p. 121) and index

• NCID: BB09498207
• ISBN:
  • 9788973008919
• Country Code: ko
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: kor
• Place of Publication: Seoul, Korea
• Pages/Volumes: 125 p.
• Size: 19 cm
• Subject Headings:
  • LCSH : Kimchi -- Korea -- History
  • LCSH : Cooking, Korean
• Parent Bibliography ID:
  • BA8533135X