{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB09575738.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB09575738#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB09575738.json"},"dc:title":[{"@value":"Wartime food for four income levels"}],"dcterms:alternative":["Prices for San Francisco"],"dc:creator":"by Ruth Okey and Mary Gorringe Luck ; issued by the Heller Committee for Research in Social Economics, University of California","dc:publisher":[{"@value":"The University of California Press"}],"dcterms:extent":"44 leaves","cinii:size":"28 cm","dc:language":"eng","dc:date":"1943","cinii:ncid":"BB09575738","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Okey, Ruth"}]},{"@id":"https://ci.nii.ac.jp/author/DA15076797#entity","@type":"foaf:Person","foaf:name":[{"@value":"Luck, Mary Gorringe"}]},{"@id":"https://ci.nii.ac.jp/author/DA08901132#entity","@type":"foaf:Person","foaf:name":[{"@value":"University of California, Berkeley. Heller Committee for Research in Social Economics"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002010","@type":"foaf:Organization","foaf:name":"一橋大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hit-u.ac.jp/opac/opac_openurl/?ncid=BB09575738"}}],"prism:publicationDate":["c1943-"],"cinii:note":["Description based on: March, 1943"],"dcterms:hasPart":[{"dc:title":"1943"}]}]}