Heritage fruits & vegetables
Author(s)
Bibliographic Information
Heritage fruits & vegetables
Thames & Hudson, 2012
- Other Title
-
Heritage fruits and vegetables
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
A sumptuous celebration in words and photographs of the fascinating riches of heritage fruits and vegetables. Published in collaboration with the Royal Horticultural Society and presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and beautifully composed photographs that highlight all the unusual colours, shapes and textures of heritage varieties in a painterly way. It offers full descriptions of each type of fruit and vegetable and includes stories about their origins, development, the reception they received upon introduction to various countries, as well as the folklore associated with them. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted.
Table of Contents
- Foreword by Raymond Blanc
- Preface
- Introduction: Fruit and Vegetable Cultivation through the Ages
- Spring - Asparagus
- Cauliflower
- Kohlrabi
- Potato. Summer - Apricot
- Cherry
- Citrus (orange, lemon, lime, citron)
- Currants (black, white and red)
- Gooseberry
- Hothouse Fruit (peach and nectarine)
- Fig
- Mulberry
- Raspberry
- Strawberry
- Alliums (onion, shallot, garlic)
- Beans (broad, french, runner)
- Beetroot
- Carrot
- Cucurbits (cucumber, marrow and courgette)
- Florence Fennel
- Globe Artichoke
- Pea
- Radish
- Rhubarb
- Salads (lettuce, alexanders and purslane)
- Spinach
- Tomato. Autumn - Apple
- Blackberry
- Medlar
- Nuts (almond, cob nut and filbert, chestnut, walnut)
- Pear
- Plum (bullace and damson, gage, mirabelle)
- Quince
- Celery and Celeriac
- Chard
- Pumpkin and Squash
- Solonaceae (aubergine, chilli and sweet pepper)
- Sweetcorn
- Turnip. Winter - Hothouse Exotics (grape, pineapple, muskmelon)
- Winter brassicas (broccoli, Brussels sprout, cabbage, kale)
- Chicory
- Leek
- Parsnip
- Salsify and Scorzonera
- Tubers (Jerusalem artichoke, oca) * Useful Addresses: Organizations, Suppliers and Gardens to Visit
by "Nielsen BookData"