Recent advances in nutrigenetics and nutrigenomics

Author(s)

• Bouchard, Claude
• Ordovas, J. M.

Bibliographic Information

Recent advances in nutrigenetics and nutrigenomics

edited by C. Bouchard, J.M. Ordovas

（Progress in molecular biology and translational science, v. 108）

Elsevier/Academic Press, c2012

Note

Includes bibliographical references and index

Description and Table of Contents

Description

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.

Table of Contents

Fundamentals of Nutrigenetics and Nutrigenomics Claude Bouchard and Jose M. Ordovas Advances in Technologies and Study Design Laurence D. Parnell A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover Chieh Jason Chou, Michael Affolter, and Martin Kussmann Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids John P. Vanden Heuvel Carbohydrate Intake Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall Genetic and Epigenomic Footprints of Folate J. Michael Salbaum and Claudia Kappen The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline Karen D. Corbin and Steven H. Zeisel Genetic Determinants of Dietary Antioxidant Status Laura A. Da Costa, Bibiana Garcia-Bailo, Alaa Badawi, and Ahmed El-Sohemy Mineral Intake Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity Tanika N. Kelly and Jiang He Alcohol Intake Dolores Corella Coffee Intake Marilyn C. Cornelis Nutrigenetics and Nutrigenomics of Caloric Restriction Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics? Iwona Rudkowska and Louis Perusse Taste Preferences Maria Mercedes Galindo, Nanette Yvette Schneider, Frauke Stahler, Jonas Toele and Wolfgang Meyerhof Nutrition and the Wpigenome Paul Haggarty Gene-Exercise Interactions Tuomo Rankinen and Claude Bouchard Adaptive Genetic Variation and Population Differences Chao-Qiang Lai

by "Nielsen BookData"

Details

• NCID: BB09711315
• ISBN:
  • 9780123983978
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xv, 502 p., [1] p. of plates
• Size: 24 cm
• Classification:
  • LCC : QP501
• Subject Headings:
  • LCSH : Nutrition -- Genetic aspects
• Parent Bibliography ID:
  • BA88526923