Bivalve depuration : fundamental and practical aspects
著者
書誌事項
Bivalve depuration : fundamental and practical aspects
（FAO fisheries technical paper, 511）
Food and Agriculture Organizaition of the United Nations, 2008
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
内容説明・目次
内容説明
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries
「Nielsen BookData」 より