Resveratrol and health
著者
書誌事項
Resveratrol and health
（Annals of the New York Academy of Sciences, v. 1215）
published by Blackwell Publishing on behalf of the New York Academy of Sciences, 2011
- :pbk.
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注記
Caption title
This volume presents manuscripts stemming from the conference entitled "Resveratrol 2010: First International Conference of Resveratrol and Health," held September 13-16, 2010 in Copenhagen, Denmark"--Table of contents page
Includes bibliographical references
内容説明・目次
内容説明
This volume examines the phytoalexin resveratrol and the ongoing studies about its effects on lifespan and health. Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi, significantly extends the lifespan of the yeast Saccharomyces cerevisiae, Caenorhabditis elegans and the fruit fly Drosophila melanogaster. Resveratrol is currently a topic of numerous animal and human studies into its effects.
The effects of resveratrol on the lifespan of many model organisms remain controversial. Anti-cancer, anti-inflammatory, blood-sugar-lowering, and other beneficial cardiovascular effects of resveratrol have been reported in experiments with mouse and rat model systems. However, most of these results have yet to be replicated in humans. Resveratrol is found in the skin of red grapes and is a constituent of red wine. Resveratrol has also been produced by chemical synthesis or by biotechnological synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed.
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