Quality management for organizational excellence : introduction to total quality

書誌事項

Quality management for organizational excellence : introduction to total quality

David L. Goetsch, Stanley B. Davis

Pearson, c2013

7th ed

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注記

Includes index

内容説明・目次

内容説明

This practical, student-focused text shows how to focus all of an organization's resources on continuous and simultaneous improvement of quality and productivity - thereby continually improving both performance and competitiveness. QUALITY MANAGEMENT FOR ORGANIZATIONAL EXCELLENCE: INTRODUCTION TO TOTAL QUALITY, 7/e coherently addresses all elements of quality management, including Lean, Six Sigma, Lean Six Sigma, and many topics that competitive books overlook (e.g., peak performance, partnering, manufacturing networks, culture, and crucial "people" aspects of quality). Direct and straightforward, it links "big picture" theories and principles to detailed real-world strategies and techniques. Throughout, critical thinking activities, discussion assignments, and research links promote deeper thinking and further exploration. This edition adds all-new cases, plus new information on topics ranging from supervision to certification, QFD and SPC to benchmarking and JIT.

目次

Part I: Philosophy and Concepts 1. The Total Quality Approach to Quality Management: Achieving Organizational Excellence 2. Quality and Global Competitiveness 3. Strategic Management: Planning and Execution for Competitive Advantage 4. Quality Management, Ethics, and Corporate Social Responsibility 5. Partnering and Strategic Alliances 6. Quality Culture: Changing Hearts, Minds, and Attitudes 7. Customer Satisfaction, Retention, and Loyalty 8. Employee Empowerment 9. Leadership and Change 10. Team Building and Teamwork 11. Effective Communication 12. Education and Training 13. Overcoming Politics, Negativity, and Conflict in the Workplace 14. ISO 9000 and Total Quality: the Relationship. ISO 9000: the International Standard for Quality Management Systems Part II: Tools and Techniques. 15. Overview of Total Quality Tools 16. Problem Solving and Decision Making 17. Quality Function Deployment 18. Optimizing and Controlling Processes Through Statistical Process Control 19. Continual Improvement Methods With Six Sigma, Lean, and Lean Six Sigma 20. Benchmarking 21. Just-in-Time Manufacturing 22. Implementing Total Quality Management Index

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BB09914447
  • ISBN
    • 9780132558983
  • LCCN
    2011038639
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Boston
  • ページ数/冊数
    xii, 456 p.
  • 大きさ
    29 cm
  • 分類
  • 件名
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