Japanese cooking : a simple art

著者

• 辻, 静雄 ツジ, シズオ
• Sutherland, Mary
• Fisher, M. F. K. (Mary Frances Kennedy)
• Reichl, Ruth
• 辻, 芳樹 ツジ, ヨシキ

書誌事項

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji

Kodansha USA, 2011

注記

"25th anniversary edition"

"First published in Japan in 1980 by Kodansha International. Revised edition 2006 published in Japan by Kodansha International. First US edition 2011 published by Kodansha USA"--T.p. verso

Includes index

詳細情報

• NII書誌ID(NCID): BB09921373
• ISBN:
  • 9781568363882
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 507 p.
• 大きさ: 27 cm
• 件名:
  • LCSH : Cooking, Japanese