Japanese cooking : a simple art

Author(s)

• 辻, 静雄 ツジ, シズオ
• Sutherland, Mary
• Fisher, M. F. K. (Mary Frances Kennedy)
• Reichl, Ruth
• 辻, 芳樹 ツジ, ヨシキ

Bibliographic Information

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji

Kodansha USA, 2011

Note

"25th anniversary edition"

"First published in Japan in 1980 by Kodansha International. Revised edition 2006 published in Japan by Kodansha International. First US edition 2011 published by Kodansha USA"--T.p. verso

Includes index

Details

• NCID: BB09921373
• ISBN:
  • 9781568363882
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 507 p.
• Size: 27 cm
• Subject Headings:
  • LCSH : Cooking, Japanese