Chemical analysis of antibiotic residues in food

Author(s)

• Wang, Jian
• MacNeil, James D.
• Kay, Jack F.

Bibliographic Information

Chemical analysis of antibiotic residues in food

edited by Jian Wang, James D. MacNeil, Jack F. Kay

（Wiley-Interscience series on mass spectrometry）

Wiley, c2012

• : hard cover

Note

"A John Wiley & Sons, Inc., publication"

Includes bibliographical references and index

Details

• NCID: BB09996237
• ISBN:
  • 9780470490426
• LCCN: 2010054065
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xxi, 353 p.
• Size: 29 cm
• Classification:
  • LCC : RA1270.V47
  • NLM : QV 350
  • DC22 : 615.9/54
• Subject Headings:
  • LCSH : Veterinary drug residues -- Analysis
  • LCSH : Antibiotic residues -- Analysis
  • LCSH : Food of animal origin -- Safety measures
  • MESH : Anti-Bacterial Agents -- analysis
  • MESH : Chemistry Techniques, Analytical -- methods
  • MESH : Drug Residues
  • MESH : Food Safety
• Parent Bibliography ID:
  • BA56058483