Handbook of cane sugar engineering
著者
書誌事項
Handbook of cane sugar engineering
（Sugar series, 7）
Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986
3rd, completely rev., ed
- タイトル別名
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Sucrerie de cannes
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注記
Translation of: La sucrerie de cannes
***記述は遡及データによる
内容説明・目次
内容説明
Hugot's Handbook of Cane Sugar Engineering needs little introduction - it can be found in technical libraries in cane sugar producing countries all over the world. Unique in the extent and thoroughness of its coverage, the book has for many years provided the only complete description of cane sugar manufacture, mills, diffusers, boilers and other factory machinery, calculation methods of capacity for every piece of equipment, and process and manufacturing techniques. This new edition has been extensively revised. Information that has become obsolete or of little interest has been deleted or severely shortened. Detailed additions have been made to chapters dealing with recently developed equipment. An entirely new chapter has been added on automation and data processing. Numerous figures, graphs, drawings, photographs, tables and formulae are provided. The metric system has been used throughout the book, but because many factories still use the British units, all measures, formulae and tables and nearly all calculations have been given in both systems.
目次
1. Delivery, unloading and handling of cane. 2. The cane carrier. 3. Cane knives. 4. Tramp-iron separators. 5. Crushers. 6. Shredders. 7. Combinations of cane preparators. 8. Feeding of mills and conveying of bagasse. 9. Roller grooving. 10. Pressures in milling. 11. Mill speeds. 12. Mill capacity. 13. Mill settings. 14. Power requirements of mills. 15. Electric drive of mills. 16. Mill drive by steam turbine. 17. Mill gearing. 18. Construction of mills. 19. Imbibition. 20. Extraction. 21. Milling control. 22. Fine-bagasse separators. 23. Diffusion. 24. Defecation. 25. Sulphitation. 26. Clarification with phosphoric acid. 27. Carbonatation. 28. Use of magnesia in clarification. 29. Subsidation. 30. Juice heating. 31. Filtration. 32. Evaporation. 33. Sugar boiling. 34. Crystallisation. 35. Centrifugal separation. 36. Storage and drying of sugar. 37. Sugar. 38. Molasses. 39. Boiling-house control. 40. Vacuum equipment. 41. Steam production and usage. 42. Steam turbines. 43. Electricity. 44. Pumps. 45. Piping and fluid flow. 46. Automation and data processing. Conversion tables. Subject index.
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