Food

Author(s)

• Bernays, Albert James
• Society for Promoting Christian Knowledge (Great Britain). Committee of General Literature and Education

Bibliographic Information

Food

by Albert J. Bernays

（Manuals of health）

Society for Promoting Christian Knowledge, [18--] , Pott, Young, & Co.

Note

At head of title: Manuals of health

The favavour with which a work ... both analytically and otherwise.

"Published under the direction of the Committee of General Literature and Education appointed by the Society for Promoting Christian Knowledge"

Details

• NCID: BB10040953
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,New York
• Pages/Volumes: 123 p.
• Size: 16 cm
• Classification:
  • LCC : QU145.5
  • NDC9 : 498
• Subject Headings:
  • MESH : Food
  • MESH : Food Analysis
  • MESH : Nutrition
  • LCSH : Food
• Parent Bibliography ID:
  • BA87219215