A treatise on adulterations of food, and culinary poisons
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A treatise on adulterations of food, and culinary poisons
（Landmarks of science / ed. by Harold Hartley, Duane H. D. Roller）
Readex Microprint, 1968
Microform（Microopaque）
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Reproduction of: London : Longman, Hurst, Rees, Orme, and Brown, 1820. 362 p. and index
"Courtesy History of Science Collections, University of Oklahoma"