Guidelines to reduce sea turtle mortality in fishing operations

書誌事項

Guidelines to reduce sea turtle mortality in fishing operations

[prepared by Eric Gilman and Gabriella Bianchi ; edited by Claire Attwood]

Food and Agriculture Organization of the United Nations, 2010, c2009

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収録内容

  • Introduction
  • Guidelines for marine capture fisheries to reduce sea turtle interactions and mortality
  • Research, monitoring and information exchange
  • Incentives for industry participation
  • Legal and policy frameworks
  • Technical and institutional capacity building, outreach and education
  • Financial support for implementation of guidelines in developing countries
  • Socio-economic and cultural considerations
  • Reporting

内容説明・目次

内容説明

Sea turtles are affected by a range of different factors, some natural and others caused by human activities, including fishing operation. As a result, all sea turtles species whose conservation status has been assessed are considered to be threatened or endangered. These guidelines provide assistance for the preparation of national or multilateral fisheries management measures and industry initiatives that may help to conserve sea turtles by reducing the negative impacts that fisheries may have on them. They present our best understanding of how to reduce the proportion of caught turtles that are killed as a result of interactions with marine capture fisheries. These guidelines include information about how to change fishing gear and fishing methods and how the fishing industry can adopt voluntary approaches to reduce sea turtle mortality.

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